What Are Food Spores?

What Are Food Spores? Spores are bacteria and Fungi in a dormant state, where they are generally not actively metabolising. Some pathogens can form spores when in adverse condition i.e. severe heat or severe acidity but then become active when conditions are more favourable e.g. a product in the danger zone, between cooking and cooling.

What Are Some Examples Of Spore Bearing Plants?

What Are Some Examples Of Spore Bearing Plants? Plants that produce spores (ferns, mosses, liverworts and green algae). What are examples of spore bearing plants? Spores are most conspicuous in the non-seed-bearing plants, including liverworts, hornworts, mosses, and ferns. In these lower plants, as in fungi, the spores function much like seeds. What are spores