How Do You Calculate Swelling Power? Swelling power was obtained by weighing the residue after centrifugation and dividing by original weight of flour on dry weight basis. What are pasting properties? The pasting properties of a food refer to the changes that occur in the food as a result of application of heat in the
What Is Pasting Properties Of Starch? Pasting temperature is the temperature at which the viscosity begins to increase during the heating process. The high pasting temperature of starches indicates a higher resistance to swelling and rupture. What are the properties of starch? The functional properties of starch granules include swelling power, starch solubility, gelatinization, retrogradation,