Which Of The Following Vegetables Considered A Starchy Vegetable?
Which Of The Following Vegetables Considered A Starchy Vegetable? Starchy vegetables include potato, corn, peas and lentils, while non-starchy varieties include broccoli, tomatoes, cauliflower and mushrooms. What are vegetable starches? Starchy vegetables as their name implies have more starch, but they still have a lot of nutrients. Common starchy vegetables are potatoes, corn, peas, and