storage polysaccharides

Which Compound Is A Polysaccharide?

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Which Compound Is A Polysaccharide? Polysaccharides are an important class of biological polymers. Their function in living organisms is usually either structure- or storage-related. Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin. What are 4 examples of polysaccharides?

What Foods Are Polysaccharides?

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What Foods Are Polysaccharides? Cereal foods, cornmeal, pretzels, flours, oats, instant noodles, pasta, rice. Potato, corn. Small amounts in other root vegetables and unripe fruit. What are the 3 most common polysaccharides? Sometimes known as glycans, there are three common and principal types of polysaccharide, cellulose, starch and glycogen, all made by joining together molecules