straight yolks

What Happens If You Use Whole Eggs Instead Of Egg Yolks? When you use whole eggs in a recipe, you get some of the best properties of both the yolk and the white. While whole eggs aren’t quite as good as straight yolks at creating an emulsion, they are still excellent binding agents, especially in

Can I Use Whole Eggs Instead Of Egg Yolks In Pudding? Can I use whole eggs instead of egg yolks in pudding? You certainly can replace the yolks with whole eggs but you wouldn’t do one-to-one as that would give you too much volume. The average egg has more volume in whites than in yolks