How Do You Add Half-and-half To Soup Without Curdling?
How Do You Add Half-and-half To Soup Without Curdling? Heat the dairy separately (do not boil) and slowly add to the soup base stirring constantly. Avoid boiling. Use full fat, cream, half and half or whole milk is best. The milk fat is an important part of keeping the soup from curdling. Can I thicken