What Type Of Flour Produces The Strongest And Most Elastic Gluten Of All White Wheat Flours?

What Type Of Flour Produces The Strongest And Most Elastic Gluten Of All White Wheat Flours? Bread flour produces the strongest, most elastic structure and is used in bread made commercially. The best flour for bread making is a hard-wheat (Durham). It makes the strongest gluten. All purpose flour does not form as much gluten

Can You Substitute Strong Flour For Plain Flour?

Can You Substitute Strong Flour For Plain Flour? At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it can generally be substituted for all-purpose, and vice versa. However, it’s important to remember that bread flour’s increased protein could result in a dough or batter that’s dry, so you may need