What Is The Ratio Of Fat To Flour In Shortcrust Pastry?
What Is The Ratio Of Fat To Flour In Shortcrust Pastry? Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 4-to-1. Shortcrust pastry is easy to make and can be prepared either by