Is Unsweetened Chocolate The Same As Semi-sweet?

Is Unsweetened Chocolate The Same As Semi-sweet? They can be freely interchanged in most recipes, but expect variations in flavor. Caution: Unsweetened chocolate is starchier than sweetened chocolate, so while this substitution will work well with fudgy brownies, it could wreak havoc on a delicate custard or an airy cake. What can I substitute for

Can I Use Bittersweet Chocolate Instead Of Semisweet?

Can I Use Bittersweet Chocolate Instead Of Semisweet? Can I use bittersweet chocolate instead of semisweet? While some chocolate varieties are interchangeable in recipes, we have a few favorite applications for each. Bittersweet chocolate hovers in the 70% cacao range, and can be used interchangeably with semisweet. What can I use if I don’t have