Which Of The Following Foods Would Most Likely Produce An Umami Taste?
Which Of The Following Foods Would Most Likely Produce An Umami Taste? Some foods that are high in umami compounds are seafood, meats, aged cheeses, seaweeds, soy foods, mushrooms, tomatoes, kimchi, green tea, and many others. Try adding a few umami-rich foods to your diet to reap their flavor and health benefits. What is umami