What Is The Best Temperature To Temper Chocolate?
What Is The Best Temperature To Temper Chocolate? Your chocolate’s maximum temperature depends on its type and which step in the process you are on. For example, dark chocolate should be melted between 120 and 130°F (50°C and 55°C), while milk and white chocolate should melt at around 105-115°F (40-45°C). What temperature do you temper