What Does Lemon Juice Do To Beef? Acid Facts Lemon juice, however, does serve a purpose when it comes to cooking beef. When you soak a piece of meat in an acidic liquid, such as lemon juice, it breaks down the connective tissues in the beef so the finished product is more tender and less
Which Cooking Method Is The Best Way To Cook Tough Cuts Of Meat? It’s best to cook these cuts (blade, brisket, short rib) slowly, by stewing or braising them, in order to add moisture and break down the tough proteins. With game meat, like elk or moose, this is taken to the extreme. As Wolfman
What Factors Affect Meat Tenderness And Juiciness? What factors affect meat tenderness and juiciness? Factors that also influence tenderness and juiciness are: The animal’s age at slaughter, the amount of fat and collagen (connective tissue) contained in particular cuts, and, to a small degree, brining. What factors affect the tenderness of meat? Meat tenderness depends
What Else Can I Do With A London Broil? What else can I do with a London broil? London broil is great sliced over mashed potatoes (a traditionally favorite side dish), as well as turned into fajitas. You can use a London broil for almost any recipe calling for flank steak. The steak can also
Does Braising Make Meat Tender? Does braising make meat tender? When you braise meat in a gently simmering liquid, the collagen melts into gelatin, which then bastes the meat to produce a forkably tender result. Braising would ruin a lean, naturally tender sirloin, but it’s perfect for tough, collagen-rich cuts like lamb shanks, beef short