tenderizing beef

Why Does Carbonation Tenderize Meat?

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Why Does Carbonation Tenderize Meat? As Cook’s Illustrated explains, baking soda alkalizes the meat’s surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked. Does carbonated water tenderize meat? You will begin by pouring the sparkling water on the steaks and refrigerating them for one hour. Then you

What Does Adding Coke To Meat Do?

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What Does Adding Coke To Meat Do? Cola’s high acidity and caramel flavor makes a surprisingly good meat tenderizer. … Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket. How do