How Can I Thicken My Stew Without Flour Or Cornstarch?
How Can I Thicken My Stew Without Flour Or Cornstarch? A handful of uncooked rice. That’s all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing