Do Leafy Greens Contain Iodine?

Do Leafy Greens Contain Iodine? Plant foods containing iodine include wholegrains, green beans, courgettes, kale, spring greens, watercress, strawberries and organic potatoes with skin. However, amounts tend to be low and variable depending on how much iodine is in the soil. Do leafy greens have iodine? Plant foods containing iodine include wholegrains, green beans, courgettes,