What Is The National Plate Of Ecuador?
What Is The National Plate Of Ecuador? Guatita is Ecuador’s national dish, a hearty, thick stew consisting of tripe simmered in a sauce of peanuts and potatoes. The name of the dish can be translated as little guts. What is Locro Fritada and Llapingachos? Literally meaning “fried,” fritada usually consists of fried pork, boiled corn