What Is The Best Temperature To Cook Tri-tip?
What Is The Best Temperature To Cook Tri-tip? Using a meat thermometer, cook the tri-tip to your desired temperature: about 135°F for rare, 140°F for medium rare* (the recommended temperature for optimal taste and texture), and 145°F for medium. Should I wrap my tri-tip in foil? Tri-tip is a tender, boneless roast, sometimes cut into