What Is The Point Of Eggnog? “Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health.” Those who could afford milk and eggs and costly spirits mixed the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic eggnog.
What Is The Origin Of Eggnog? While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval Britain “posset,” a hot, milky, ale-like drink. By the 13th century, monks were known to drink a posset with eggs and figs. When was non alcoholic eggnog invented? The Atlantic editors made the eggnog
What Was Eggnog Originally Called? The name evidently came from two words – grog, another word for rum, and noggins, a word for the small wooden mugs that the drink was served in. At first, in England, the drink was nonalcoholic, and, as noted, hot. What is eggnog also known as? Eggnog (/ˈɛɡˌnɒɡ/), historically also