Is It Better To Freeze Meatloaf Before Or After Cooking?

Is It Better To Freeze Meatloaf Before Or After Cooking? Meatloaf, unlike a creamy casserole with a lot of liquid ignredients, is likely to dry out if reheated after having already been cooked. So it’s better to combine the meat mixture, form into a loaf, and freeze it before cooking. You can also freeze leftover