Can You Eat Rare Goose?
Can You Eat Rare Goose? Can you eat rare goose? Both ducks and geese are red meat birds—meaning the breasts of both need to be served medium-rare. That’s pink, or 140-150°F for those of you with thermometers. Is medium-rare goose safe to eat? The biggest mistake people make when cooking a goose is overcooking. Geese