Is Most Feta Cheese Pasteurized?
Is Most Feta Cheese Pasteurized? In the U.S., nearly all fresh (unaged, rindless) cheese—like mozzarella, fresh goat cheese/chèvre, ricotta, or feta—is pasteurized. It also means that 99 percent of soft, creamy, spreadable cheeses are pasteurized. Think Laughing Cow, Brie, Camembert, or Taleggio. Can I eat feta when pregnant? Which ones should I avoid? Soft, unpasteurized