unpasteurized honey

Does Honey Get Pasteurized?

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Does Honey Get Pasteurized? Unlike dairy products, pasteurizing honey isn’t about food safety, as natural honey is one of the safest food products you can eat. Instead, pasteurization is mainly done to slow down the natural process of crystallization, or when liquid honey starts to turn stiff and crunchy over time. Is it bad to

Can I Pasteurize Honey At Home?

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Can I Pasteurize Honey At Home? Can I pasteurize honey at home? Pasteurization is a process that destroys microorganisms with heat. Different combinations of temperature and time can be used to pasteurize, depending on the substance. Most sources I found recommended heating the honey to 145° F (63° C) for 30 minutes. Some preferred 150°