Does Miso Have Fungus?
Does Miso Have Fungus? Does miso have fungus? Miso is a Japanese traditional paste produced by fermenting soybean with fungus Aspergillus oryzae and salt, and sometimes with rice, wheat, or oats. It contains vitamins, minerals, proteins, carbohydrates, isoflavones, and lecithin (Watanabe, 2013). Is miso made with fungus? Miso (みそ or 味噌) is a traditional Japanese