unsafe food

How Long Can Cooked Food Safely Sit Out On The Counter Before It Becomes Unsafe?

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How Long Can Cooked Food Safely Sit Out On The Counter Before It Becomes Unsafe? Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should

Who Is Considered A Person In Charge 360 Training?

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Who Is Considered A Person In Charge 360 Training? The person-in-charge is the owner of the business, or a designated person – such as a chef, kitchen manager, or employee – who is always present at the work site and has direct authority and supervision over employees who engage in the safe storage, preparation, display,