Which Is The Vegetarian Variant Of Gelatin?
Which Is The Vegetarian Variant Of Gelatin? What it’s made of: Cooked and pressed algae. Where it’s often used: Asian desserts and firm jellies. Flavor and texture: Flavorless and has a firmer, less jiggly texture than gelatin. What type of gelatin is vegetarian? However, there is a product called “agar agar” that is sometimes marketed