How Does Gluten Free Bread Stick Together?
How Does Gluten Free Bread Stick Together? Gluten-free bakers typically use combinations of both flour and starches/gums to make their products because each one behaves a bit differently. But the bottom-line is that together, they behave like gluten, and that’s how gluten-free bread works! Why does my gluten free bread fall apart? Gluten free bread