What Is The Minimum Temperature Of The Final Disinfecting Rinse In A High-temperature Dishwasher?
What Is The Minimum Temperature Of The Final Disinfecting Rinse In A High-temperature Dishwasher? High-temperature machines use hot water to clean and sanitize. The temperature of the final sanitizing rinse must be at least 180*F (82*C). for stationary-rack, single-temperature machines, it must be at least 165*F (74*C). The dishwasher must have a built-in thermometer that