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watery kimchi

Why Fish Sauce Used In Kimchi?

January 24, 2024 by Sophia Kim

Why Fish Sauce Used In Kimchi? Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. Is fish sauce essential for kimchi? Kimchi is a traditional Korean dish made by fermenting vegetables with various

Categories Food and Entertaining Tags fermented fish, fish sauce, kimchi, soy sauce, watery kimchi

Can I Replace Fish Sause With Soy Sause In Kimchi?

January 24, 2024 by Sophia Kim

Can I Replace Fish Sause With Soy Sause In Kimchi? Soy Sauce kimchi is made with Chinese cabbage, radish and aged soy sauce. It is thick with sweet taste and was included in the palace dishes. Especially it goes well with the dishes which include Korean rice bread and it takes only two or three

Categories Food and Entertaining Tags fish paste, fish sauce, kimchi, soy sauce, watery kimchi

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