Does Bread Flour Have More Gluten Than All-purpose? The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It’s called “bread flour” because most bread requires higher amounts of protein to produce
Can You Mix Gluten Free And Regular Flour? Can you mix gluten free and regular flour? Can I use a gluten free blend in place of regular flour in a recipe? Yes, but since gluten blends vary, it is important to know what blend I use for the recipe. I want you to have an
What Flour Has The Highest Gluten Content? What flour has the highest gluten content? All-purpose flour has 8-11% gluten in it. It can be used to make things like waffles, pie crusts, pastries, and cookies. Bread flour has the highest amounts of gluten at 12-14%, and works well in yeast products. Which flour is high