whichever cocoa

What Can I Use If I Don’t Have Dutch Processed Cocoa?

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What Can I Use If I Don’t Have Dutch Processed Cocoa? Replace the Dutch-processed cocoa powder called for in your recipe with an equal amount of unsweetened cocoa powder. Then, knock back the acidity by adding 1/8 teaspoon of baking soda for every 3 tablespoons of cocoa powder used. What’s the difference between Dutch process

Is Dutch Processed Cocoa Better?

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Is Dutch Processed Cocoa Better? Dutch process cocoa has a smoother, more mellow flavor that’s often associated with earthy, woodsy notes. There are also heavily Dutched “black” cocoa powders that bring the cocoa powder to an alkaline level of 8. This the kind of bittersweet cocoa you’ll find in Oreo cookies. Which is better Dutch