Why Do Egg Whites Expand When Beaten? When air is incorporated into the protein molecules in egg whites, the proteins unwind and stretch to form an elastic web that encases the air bubbles. Egg whites can expand up to eight times their volume. They provide volume and structure to soufflés, angel food cake and meringues.
Can You Use An Egg Beater Instead Of A Whisk? Utensils. Eggs can be either hand-whipped using a whisk or can be beaten electrically using an electric beater. Can I use beaters instead of whisk? Whisk: Best for whisking egg whites, whipping, creaming ingredients or for light cake mixtures and batters. … Beaters are to
Can You Use A Stick Blender To Whisk Eggs? Can you use a stick blender to whisk eggs? Making scrambled eggs, omelets, or frittatas? Reach for the immersion blender when it’s time to beat the eggs. Yes, it’s fast and easy, but blending — as opposed to whisking or beating with a fork — ensures