What Can I Use In Place Of Bourbon In A Recipe?

What Can I Use In Place Of Bourbon In A Recipe? Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling

What Are The Different Types Of Jack Daniels?

What Are The Different Types Of Jack Daniels? Old No. Charcoal mellowed. … TENNESSEE RYE. 70% Rye. … Single Barrel Collection. Hand selected to mature in the highest reaches of the barrel house. … Gentleman Jack. Double mellowed for exceptional smoothness. … Tennessee Fire. Bold like Jack with a warm cinnamon finish. … Tennessee Honey.