What Are The White Noodles In Chinese Food?
What Are The White Noodles In Chinese Food? Vermicelli is a thin, long, white noodle that is often found in soups, stir-fries and salads in Chinese cuisine. When cooked they become soft and glutinous. Shahe Fen are another type of noodles made from rice that are white, broad and slippery. What are the small white