yeast respiration

What Product Of Yeast Respiration Is Useful In Making Bread?

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What Product Of Yeast Respiration Is Useful In Making Bread? Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread. Yeast respires using glucose in the sugar that was added to the dough. Bubbles of carbon dioxide make the bread rise. When yeast is used in bread making which type of

What Type Of Cellular Respiration Does Yeast Undergo?

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What Type Of Cellular Respiration Does Yeast Undergo? In the presence of oxygen, yeast undergo aerobic respiration and convert carbohydrates (sugar source) into carbon dioxide and water. In the absence of oxygen, yeasts undergo fermentation and convert carbohydrates into carbon dioxide and alcohol (Figure 2). What type of respiration do yeast cells perform? Anaerobic respiration