What Are Armenian Cucumbers Called?

by | Last updated on January 24, 2024

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The Armenian cucumber, AKA

Yard-long melon and Snake melon

, is defined within culinary terms by its appearance, however, it is botanically classified as a melon. Its scientific name is Cucumis melo var. flexuosus and it is a member of C. Pepo family along with muskmelons and honeydew melons.

What are Armenian cucumbers good for?

Armenian cucumber is great for your

cardiovascular health

as it is rich in potassium and helps in maintaining your blood pressure levels(herbs to control high blood pressure).

Are Armenian cucumbers really cucumbers?

First cultivated in Armenia in the 15th century, Armenian cucumbers (also called yard-long cucumbers) are

actually not cucumbers at all

– they are a ribbed variety of musk melon that tastes similar to a cucumber and looks like a cucumber inside.

Are Armenian cucumbers a melon?

It has a smooth skin that can be eaten raw and has lengthwise ridging. Though it is botanically a melon (c. melo) like a cantaloupe or a honeydew,

it is used like a cucumber

because it tastes like one when it is small. So why do people grow the Armenian cucumber instead of other cucumber varieties?

Can you eat skin of Armenian cucumber?

Feggous or Armenian cucumbers often have a curved shape (hence the “bendy” name) and have thin, ridged skin. They’re somewhat drier than regular cucumbers and

all of it is edible

; nothing goes to waste as usually the skin is eaten, too.

Should I peel Armenian cucumbers?

In my experience,

Armenian cucumbers have never needed peeling or de-seeding

, so you can add that to the list of their virtues. … If all you have are regular cucumbers, you can still make this salad. Just peel them if they are bitter and de-seed them if the seeds are well-developed.

When should I pick Armenian cucumbers?

As noted above, Armenian cucumbers should be picked

when they’re immature and at peak quality

. We aim to harvest our fruits when they’re 8 to 10 inches long, but have also picked those over a foot in length and they were still crisp and delicious.

Why are my Armenian cucumbers bitter?

Cucumbers plants that

are stressed during the growing season may produce fruit

that is bitter flavored. Commonly a lack of water or temperatures too cold or too hot cause cucumbers to bear bitter tasting fruit. … Cucumbers contain organic compounds called cucurbitacins that can cause fruit to taste bitter.

What happens when you eat cucumber at night?

It contains an ingredient called cucurbitacin, which is a powerful ingredient, known to cause

indigestion problems

. Even a little growling or indigestion can lead to flatulence or burping, which again makes it difficult to rest with ease.

What are different types of cucumbers?

  • English Cucumbers. …
  • Green Fingers Persian Cucumbers. …
  • Muncher Cucumbers. …
  • Ashley Cucumbers. …
  • Diva Cucumbers. …
  • Sweet Success Cucumbers. …
  • Straight Eight Cucumbers.

Can you cook Armenian cucumbers?


Armenian cucumbers can be used in both raw and cooked applications

. There is no need to peel the Armenian cucumber as its thin skin makes it an ideal fresh slicing cucumber.

What is the common name of cucumber?


Cucumis sativus

(cucumber)

How often should I water my Armenian cucumber?

Give the Armenian cucumbers

at least 1 1/2 inches of water each week

. Thin the cucumbers so they’re about a foot apart.

How good are cucumbers?

They are low in calories but contain many important vitamins and minerals, as well as a high water content. Eating cucumbers may lead to many potential health benefits, including weight loss, balanced hydration, digestive regularity and

lower blood sugar levels

.

Is Cocomelon a fruit?

Cucamelons Are Just One of the Adorable Miniature Fruits You Need to Try This Summer. These tiny fruits are almost too cute to eat. … About the size of a grape, a cucamelon is a

mix between a cucumber and a watermelon

that tastes citrusy, and is native to Mexico and Central America.

Are Armenian cucumbers hybrid?

Armenian Cucumber – Heirloom, Open-Pollinated,

non-Hybrid

Victory Seeds®

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.