In Fishery Arts are about
the food processing, fish wharf operation, fish production
. This strand aims to develop the proper catching, handling, taking care, marketing and reserving of plants, animals or different fish.
What are the branches of fishery arts?
- Branches of Fishery, Kinds of Fish, External and internal parts of a fish and their functions.
- Raising aquatic products under a controlled or semi-controlled environment.
- Shellfish – Have outer shells Oysters Shirmps.
- Crabs Crayfish.
- Scallops Lobsters.
- Prawns Clams.
What are the examples of agri fishery arts?
- Animal production – Animal Health Care Management, Poultry-Chicken, Large Ruminants, Swine.
- Crop production – Agricultural Crops Production, Organic Agriculture, Pest Management, Horticulture.
- Landscaping – Landscape Installation and Maintenance.
What is fishery short answer?
Fishery can mean either
the enterprise of raising or harvesting fish and other aquatic life
; or more commonly, the site where such enterprise takes place (a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater bodies (about 10% of all catch) and the oceans (about 90%).
What is fishery arts?
In Fishery Arts are about
the food processing, fish wharf operation, fish production
. This strand aims to develop the proper catching, handling, taking care, marketing and reserving of plants, animals or different fish.
What is agriculture arts?
Agriculture is
the art and science of cultivating the soil, growing crops and raising livestock
. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics.
How did art of fishery start?
Fishing is an ancient practice that dates
back at least to the Upper Paleolithic period
which began about 40,000 years ago. … With the new technologies of farming and pottery came basic forms of the main fishing methods that are still used today.
What is a fish farm called?
Fish farming is the principal form of
aquaculture
, while other methods may fall under mariculture. It involves raising fish commercially in tanks or enclosures, usually for food.
What is the value of fishery?
Small-scale fisheries and aquaculture make criti- cal contributions to development in the areas of employment, with over 41 million people world- wide, the vast majority of whom live in devel- oping countries, working in fish production; food security and nutrition, with fish constituting an important source of …
What is the scientific name for the study of fish?
Ichthyology
is the branch of zoology devoted to the study of fish, including: bony fish, Osteichthyes; cartilaginous fish, Chondrichthyes; and jawless fish, Agnatha.
What are the two food risk in agri fishery products?
Foodborne parasitic infections
, foodborne disease associated with pathogenic bacteria, residues of agro-chemicals, veterinary drugs and heavy metal contamination have all been identified as potential hazards of aquaculture products.
Why Agri fishery is important?
The agriculture and fisheries sector provides
food and vital raw materials for the rest of the economy
. It is itself a significant market for the products and services of the non- agricultural economy. As the sector grows and modernizes, it releases surplus labor to the industry and services sectors.
What are examples of agriculture?
The definition of agriculture is the science, art and business of farming and ranching.
Commercial farms and ranches which provide vegetables and meat to the general public
are examples of agriculture.
What bycatch means?
Wherever there is fishing, there is
bycatch
—the incidental capture of non-target species such as dolphins, marine turtles and seabirds. Thousands of miles of nets and lines are set in the world’s oceans each day.
How many types of fisheries are there?
There are
two
main types of fisheries: Inland fisheries and marine fisheries.
What is the use of fishery?
The most common use for fisheries resources is
food
. Over 75% of the global fish production is used for direct human consumption and the consumption of fresh fish is growing at the expense of other forms of fish products (e.g. canned fish).
