- Biological determinants such as hunger, appetite, and taste.
- Economic determinants such as cost, income, availability.
- Physical determinants such as access, education, skills (e.g. cooking) and time.
- Social determinants such as culture, family, peers and meal patterns.
What are the four major factors that influence food choices quizlet?
- Nutrition. Study of food and how our bodies use it for energy and proper growth and development.
- Hunger. The body’s need for food.
- Appettite. The body’s desire for food, rather then a need.
- Personal Taste. …
- Availability. …
- Time & Convenience. …
- Geography/Climate/Environment. …
- Family & Culture.
What are 4 influences on food choices?
- Biological determinants such as hunger, appetite, and taste.
- Economic determinants such as cost, income, availability.
- Physical determinants such as access, education, skills (e.g. cooking) and time.
- Social determinants such as culture, family, peers and meal patterns.
What is the most important factor that influences food choice?
Taste
. One of the most important individual influences on food choice is taste, which also is influenced by the aroma and texture of food.
What are the 5 sensory factors that affect food choices?
Touch, sight, smell, sound
ans taste are the senses affecting food choice.
What are six factors that influence your food choices?
Factors that guide food choice include
taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity
. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.
How does religion influence food choices?
Religious Dietary Practices. Religious beliefs influence
a person’s value system, traditions, and dietary practices
, which, in turn, can affect food selection. … In this religion, meat and eggs are not consumed because they represent life, nor are chicken and pigs, because these animals are considered scavengers.
Which of the following factors influences food choices quizlet?
WHAT INFLUENCES YOUR FOOD CHOICES? 1-
Flavor, texture, and appearance
.
Which factor influences the food choices that are made quizlet?
food choices based on
supply and demand, price and availability
. factors such as air, water, soil, mineral, plant and animal resources.
What single factor has the greatest influence on food choice quizlet?
Food availability, economics, and personal food meanings and beliefs
are the primary factors influencing food habits.
What are 3 common influences on eating habits?
- Biological determinants such as hunger, appetite, and taste.
- Economic determinants such as cost and income.
- Physical determinants such as access, education, skills and time.
- Social determinants such as social class, culture, and social context.
How do environmental factors influence food choices?
Environmental factors such as
weather, time of day, the immediate setting, or advertisements
also influence food choices. Restaurants and markets often take advantage of this. For example, a grocery store might put food at eye level to encourage shoppers to purchase it.
What 4 factors are included in your environment?
Environmental factors include
temperature, food, pollutants, population density, sound, light, and parasites
.
What are the 5 senses and how do they influence food choice?
All of our 5 senses
sight, hearing, smell, taste and touch
enable us to evaluate and appreciate food and develop personal food preferences y’know, what we like or don’t like. Sight Our eyes are very influential.
How does psychological factors affect food choices?
Sensory,
physiological
and
psychological
mechanisms
are
reviewed that underlie emotional influences on
food choice
. Both moods and emotions
are
considered.
Eating
a meal
will
reliably alter mood and emotional predisposition, typically reducing arousal and irritability, and increasing calmness and positive
affect
.
What are the factors affecting nutrition?
- Genetics and gender.
- Dietary energy concentration.
- Environmental temperature.
- Health status.
- Stocking density.
- Feeding strategy and degree of competition for feed.
- Variability of nutrient content and availability in ingredients.
