What Are Some French Cheeses? - Fixanswer

In 1962, French President Charles de Gaulle asked, “How can you govern a country which has two hundred and forty-six varieties of cheese?” There is immense diversity within each variety of cheese, leading some to claim closer to anywhere

between 1,000 to 1,600 distinct types of French cheese

.

What cheese is French?

The soft cheeses of France include the most quintessentially French of all:

Brie and Camembert

. These cheeses are so well-known they’re almost synonymous with fromage. Like French wines, soft cheeses have a long history and come steeped in legend.

What are 5 French cheeses?

France provides us with a thousand different cheese varieties, including soft cheeses

(Camembert, Coulommiers, Munster)

, blue-veined cheeses (Roquefort, Bleu d’Auvergne), pressed cooked cheeses (Gruyere, Comté, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.

What is the most expensive French cheese?

The most expensive Comté is

“Comté vieux” (old Comté)

, which is generally aged over six months and possibly over a year. Comté is the traditional cheese used in a cheese “fondue”, and also for “raclette” (see below).

What is the most expensive cheese in France?

At 45 dollars per pound,

Epoisses de Bourgogne

is one of the most expensive cheeses available in markets. The pungent cheese is considered a luxury item from France.

What is France’s favorite cheese?

Regularly dubbed France’s favorite cheese,

Comté

is a pressed cheese from Franche-Comté, near France’s border with Switzerland. Produced in giant, 100-plus-pound wheels and aged for between a handful of months and up to nearly four years, Comté can range from fruity and flexible to nutty and hard.

What are the 8 categories of French cheese?

Pressed Cheese (Fromages à Pate Pressée) …
Pressed and Cooked Cheese (Fromages à Pate Pressée et Cuite) …
Goat Cheese (Fromages de Chèvre) …
Blue Cheese (Fromages à Pate Persillées) …
Soft Cheese with Natural Rind (Les Fromages à Pâte Molle et à Croûte Fleurie)

Why is French cheese famous?

It was the

French monasteries

that began to perfect the delicious tradition of French cheese. … Strongly scented Roquefort cheese comes from the south and most goat cheeses are made in Western France. France has such a wide range of climates, which is why each cheese tastes very different depending on where it was made.

What is the oldest French cheese?

One of the oldest cheeses in France,

Cantal

dates back to the times of the Gauls. It came to prominence when Marshal Henri de La Ferté-Senneterre served it at the table of Louis XIV of France. Senneterre is also responsible for the introduction of Saint-Nectaire and Salers.

What is the sweetest cheese?

1.

Brillat Savarin with Papaya

. If you still can’t stomach the idea of a savory-tasting dessert, there are some absolutely wonderful sweet, creamy cheeses you can serve. Perhaps the finest is Brillat Savarin.

What is French blue cheese called?

Roquefort

, classic blue cheese made from ewe’s milk, often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law.

How do you eat French cheese?

The correct way to enjoy your cheese in France is to gently place a

small piece of cheese on a bite-sized morsel of the bread

and then put it nicely into your mouth.

What is the French national day called?

While English speakers refer to Bastille Day, in France the day is intimately related to a different historical event: the

Fête de la Fédération (Festival of the Federation)

, a mass gathering held on July 14 1790.

What is the most popular wine in France?

Bordeaux

is France’s most famous wine region and the reference point for Cabernet Sauvignon. But there’s actually more Merlot (66%) in Bordeaux’s vineyards overall than Cabernet (22.5%).