What Are The Characteristics Of Commercial Farming?

by | Last updated on January 24, 2024

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  • Large-scale Production. ...
  • It is Capital-intensive. ...
  • The Use of High Yielding Varieties (HYV) ...
  • It is Produced for Sale. ...
  • Heavy Machinery and Human Labor. ...
  • In Most Cases, One Type of Agricultural Practice is Done in a Large Area. ...
  • The Practice is Traditionally Done all Year Round.

What is commercial farming write its four characteristics?

(i) Commercial farming is crop selective and aim for industrial inputs or export oriented. (ii) Intensive application of modern technologies . (iii) Intensive use of modern inputs like High Yielding Variety (HYV) seeds, chemical fertilizers, insecticides, pesticides etc to increase productivity.

What are the characteristics of commercial agriculture vs subsistence agriculture?

Subsistence Agriculture is the production of food primarily for consumption by the farmer’s family . Commercial Agriculture is the production of cash crops primarily for sale off the farm.

What is commercial farming write its five features?

(i) The main characteristic of commercial farming is the use of high doses of modern inputs , like high yielding varieties of seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity.

What is commercial farming class 8?

What is commercial farming? In commercial farming, crops are grown and animals are reared for sale in the market . The area cultivated and the amount of capital used is large and most of the work is done by machines.

What is commercial farming explain its three features?

High quantities of fertilisers, high yield variety seeds, insecticides and pesticides are used to enhance the productivity of land. Use of water is more than traditional method. Area cultivated is very large and less manual labour.

What is commercial farming?

Commercial farming is the farming method in which plant and livestock production is practiced with the intention of selling the products on the market . ... Subsistence agriculture is practiced in a small area only. On the other hand, a large area is necessary to practice commercial agriculture. 4.

What is commercial farming and subsistence farming?

Subsistence agriculture is farming for food while commercial agriculture is farming meant to provide a farmer with food and money.” ... On the other hand, commercial agriculture is when crops and animals are produced with the intention of selling.

What are the three characteristics of subsistence farming?

Subsistence agriculture generally features: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale , use of crude/traditional tools (e.g. hoes, machetes, and cutlasses), mainly the ...

What are the 3 categories of commercial farming?

Answer: The three categories of Commercial farming are Commercial Grain Farming; Mixed Farming and Plantation Agriculture .

What is commercial farming class 10th?

Ans. Commercial farming is a type of farming under which farmers grow crops to sell in the market . Features:- (i) Farmers use higher doses of modern inputs, e.g., high yielding variety (HYV) seeds, chemical fertilisers, insecticides etc.

What is commercial farming with examples?

Commercial farming is a farming in which an agricultural crop is grown for sale to return a profit. Commercial crop is typically purchased by parties separate from a farm. Tobacco is an example of commercial farming.

What are characteristics of plantation farming?

  • In plantation farming single crops of tea, sugarcane, coffee, rubber, cotton and bananas are grown on large fields.
  • Large labour force and capital is required in plantations.
  • Developed transportation is required to transport these crops to factories for processing.

What is commercial farming explain any two types of commercial farming?

In commercial farming crops are grown and animals are reared for sale in market. The area cultivated and the amount of capital used is large. Most of the work is done by machines. Commercial farming includes commercial grain farming, mixed farming and plantation agriculture (Fig 4.5).

What is commercial farming explain in detail about two types of commercial farming?

In commercial farming crops are grown and animals are reared for sale in market . ... (ii)In mixed farming the land is used for growing food and fodder crops and rearing livestock. (iii)Plantations are a type of commercial farming where single crop of tea, coffee, sugarcane, cashew, rubber, banana or cotton are grown.

What is commercial farming class 7?

Commercial Farming is a type of farming that uses higher doses of modern inputs to achieve higher productivity , like high-yielding variety seeds, chemical fertilisers, insecticides and pesticides. A plantation is a form of commercial farming where a single crop is cultivated in a wide area.

What are the four characteristics of subsistence farming?

  • It is characherised by small and scattered land holdings use of primitive tools.
  • Farmers donot use fertilizers and high yielding varieties of seeds as they are poor.
  • Electricity and irrigation facilities are not generally available to them which results in lo w productivity.

What are the characteristics of primitive subsistence farming class 10?

(i) It is practiced on small patches of land with the help of primitive tools like hoe, dao and digging sticks with the help of family members. (ii) It depends upon monsoons, natural fertility of soil and environmental suitability. (iii) It is also called . slash and burn.

What are the four characteristics of subsistence farming class 10?

Farmers work with the help of family labour. Land holdings are very small due to the high density of population . Use of machinery is limited and most of the agricultural operations are done by manual labour. Farm yard manure is used to maintain the fertility of the soil.

What are the characteristics of primitive subsistence farming?

(a) This type of farming is practised on small patches of land with the help of primitive tools like hoe, dao and digging sticks and family labour. (b) This type of farming depends upon Monsoons, natural fertility of soil and environmental suitability. (c) It is a ‘slash and burn’ agriculture .

What is subsistence farming describe its main characteristics?

subsistence farming, form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and the farmer’s family, leaving little, if any, surplus for sale or trade . Preindustrial agricultural peoples throughout the world have traditionally practiced subsistence farming.

What are the advantages of commercial agriculture?

Another advantage of commercial farming is that in ensures increased production . Commercial farming put comparatively more acreage under cultivation, mechanizes operations, controls pest and diseases, therefore, they produce far more than other farming system. As a result, commercial farmers increase production.

What are the characteristics of plantations?

  • Grown in a vast area of land.
  • Perennial.
  • High-value crops of greater economic importance.
  • Play a vital role in our national economy.
  • Export potential.
  • Must be processed before use.
  • Known as a commercial crop or cash crop.

Which of the following characteristics are true about plantation agriculture?

Generally single crop is grown on a large area in plantation agriculture. ... It has an interface of agriculture and industry. IV. It uses capital intensive inputs.

What are the effects of commercial farming in Zambia?

Residents displaced by commercial farms said they lost access to food, water, shelter, and schools . Many families had to move to areas with poor quality soil and could no longer grow sufficient food.

What is commercial farming Brainly?

Commercial farming is the farming method in which plant and livestock production is practiced with the intention of selling the products on the market . ... Subsistence agriculture is practiced in a small area only. On the other hand, a large area is necessary to practice commercial agriculture.

Maria LaPaige
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Maria LaPaige
Maria is a parenting expert and mother of three. She has written several books on parenting and child development, and has been featured in various parenting magazines. Maria's practical approach to family life has helped many parents navigate the ups and downs of raising children.