- Slice, Dice, Chop, Mince. ...
- A Dash, a Pinch, a Smidgen, and Seasoning to Taste. ...
- Roast, Bake, and Broil. ...
- Saute, Sear, Brown, Char. ...
- Deep Fry and Pan Fry. ...
- Braise. ...
- Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
What are the terms you encountered during the cooking process?
- Grilling. Grilling is the method of cooking food over direct heat. ...
- Steaming. For steaming, food is placed in a steamer which is kept over hot liquid. ...
- Searing. Searing refers to browning of food. ...
- Boiling. ...
- Sautéing. ...
- Poaching. ...
- Broiling. ...
- Baking.
What are the basic culinary terms?
- A la carte (adj.) – separately priced items from a menu, not as part of a set meal.
- Al dente (adj.) – cooked so it’s still tough when bitten, often referring to pasta.
- A la grecque (adj.) – ...
- A point (adj.) – ...
- Acidulation (n.) – ...
- Aerate (v.) – ...
- Aspic (n.) – ...
- Au gratin (adj.) –
What is the importance of cooking terms?
TERMS USED IN COOKERY. 63. It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in cookery. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations.
What are the 6 cooking terms?
- Slice, Dice, Chop, Mince. ...
- A Dash, a Pinch, a Smidgen, and Seasoning to Taste. ...
- Roast, Bake, and Broil. ...
- Saute, Sear, Brown, Char. ...
- Deep Fry and Pan Fry. ...
- Braise. ...
- Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
What are 10 culinary terms?
- Mirepoix. It is a vegetable-spice mixture water that can be used in basic sauces, meat and vegetable juices, soups, meals, to support the taste of the food. ...
- Organoloptic. ...
- Mise En Place. ...
- Brigade. ...
- Garde Manger. ...
- Bain Marie. ...
- Liaisons. ...
- Nappe Consistency.
What are 5 cooking terms?
- Al dente. Generally, this cooking term is used when referring to the cooking of pasta and rice, but technically includes vegetables and beans too. ...
- Au gratin. ...
- Au jus. ...
- Au sec. ...
- Barding. ...
- Baste. ...
- Blanch. ...
- Broil.
What are the 3 types of cooking methods?
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking . Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.
What is a culinary term?
The definition of culinary is something related to food or cooking . An example of something that would be described as culinary is your skill in cooking. adjective. Relating to the practice of cookery or the activity of cooking. Her culinary skills were excellent.
Is Cook a cooking term?
Full Definition of cook
1 : to prepare (food) for eating by a heating process Cook the vegetables over low heat for 10 minutes. The fish was cooked in a wine sauce. He cooked dinner for his guests.
What are the 7 methods of cooking?
- Steam.
- Blanch.
- Sear.
- Braise.
- Poach.
- Roast.
- Grill.
What are the types of cooking?
There are very many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising . A more recent innovation is microwaving. Various methods use differing levels of heat and moisture and vary in cooking time.
Is combine a cooking term?
Combine. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together .
What are the two types of cooking method?
- Dry heat cooking, such as roasting, broiling, or sautéeing.
- Moist heat cooking, such as braising, steaming, or poaching.
Is Grease a cooking term?
1) A term used to describe soft or rendered animal fat or animal fat products such as lard or butter. 2) The process of applying grease to cooking vessels so that food will not stick when it is cooked. ...
What does Cream mean in cooking terms?
Technically, creaming means mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow . It’s often the first step in a cookie or cake recipe and forms the base to which other ingredients are added.
What does Coat mean in cooking?
Coat. Covering a food with, or dipping it into, an ingredient such as flour or sauce . To cover with a thin layer of flour, sugar, nuts, crumbs, seeds, or spices.
What are the 10 dry cooking techniques?
Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating , stir-frying, shallow- and deep-frying, grilling, broiling, baking and rotisserie cooking.
What does kneading mean in cooking?
Kneading involves the blending of various ingredients together , usually cold, to obtain a uniform mixture with different consistencies depending on the relative proportions of solid to liquid ingredients.
What are the 14 cooking methods?
- #1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. ...
- #2 Frying. This means cooking your food in fat – there are several variations of frying: ...
- #3 Roasting. ...
- #4 Grilling. ...
- #5 Steaming. ...
- #6 Poaching. ...
- #7 Simmering. ...
- #8 Broiling.
What grill means?
Grilling is a form of cooking that involves dry heat applied to the surface of food , commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
