- Type of business.
- Type of customers.
- Possibility of expansions.
- Seasonal pressures.
- Number of covers (guests) to be offered.
- Cover turnover.
- Type of meal.
- Timings of meals (lunch or dinner service, or day service)
What are the essential factors to be considered while planning and designing a commercial kitchen?
- Energy Efficiency. Commercial kitchen design has a direct impact on your energy costs. …
- Ergonomic. …
- Ventilation. …
- Maintenance. …
- Size. …
- Team. …
- Talk to a Kitchen Consultant Today!
What are the factors to be considered when planning a kitchen?
- Layout. The initial step to take is to set the kitchen layout before you even get into every detail. …
- Storage. After the layout, kitchen storage plays a crucial part. …
- Lighting. …
- Flooring. …
- Ventilation.
What is the most important factor in a kitchen?
Getting your kitchen layout right
is the most important factor in ensuring a functional and practical kitchen area. Whether your kitchen is small and cramped or large and expansive, a clever layout will make all the difference in helping you to get the most out of the space.
What are the importance of planning a kitchen layout before making a kitchen?
The importance of good kitchen design cannot be overstated. Designing and planning your kitchen is key to
making it user friendly for you and your family
. This space is about storage, access to appliances, safety when using appliances, easy access to food storage and so on.
What are the 6 types of kitchen layouts?
There are six basic types of kitchen layouts:
Island, Parallel, Straight, L-Shape, U-Shape, Open, and Galley
.
What are the four factors to consider in choosing kitchen design?
- Your Budget. A key factor for most homeowners when it comes to kitchen design is budget. …
- Needs and Layout. When designing a new kitchen, consider what you plan to do in the space. …
- Cabinetry and Storage. …
- The Flooring. …
- Work Surface.
What is an ideal kitchen layout?
Arguably the most versatile layout for any size of kitchen,
a U-shaped floor plan surrounds
the user on three sides, so it allows for longer countertops and extra storage cabinetry. “If you have enough space, I love a U-shaped kitchen with an island in the center,” says interior designer Tina Rich.
What is most important to consider when designing the layout of a restaurant kitchen?
Creating a strong layout for your restaurant’s kitchen requires careful consideration of a number of important factors, including:
simplicity, flow, flexibility, sanitation, supervision, and energy efficiency
.
How do you plan a professional kitchen?
- List the Foods You Plan to Prepare. …
- List of Required Equipment. …
- Choose a Location. …
- Plan Your Space. …
- Plan How You Will Use the Space. …
- Local Health and Safety Codes. …
- Professionally Designed Blueprints.
What should you not forget when designing a kitchen?
- Inadequate Circulation Space. …
- Not Planning Around the Workflow. …
- Not Measuring Appliances. …
- Poor Lighting Placement. …
- Forgetting About Function. …
- Wasted Space on a Kitchen Island. …
- Inadequate Space Between the Sink and the Stove. …
- Poorly Positioned Cabinet Doors and Drawers.
What makes a good kitchen designer?
Your kitchen designer should have
architectural drafting and construction experience
. He or she needs to have a good knowledge of buildings and industry trends to bring you a state-ofthe-art kitchen design. Providing the right products and appliances for your kitchen also requires knowledge and skill.
How do you design a kitchen layout?
- Reduce Traffic. …
- Make the Distance between Main Fixtures Comfortable. …
- Make Sure the Kitchen Island Isn’t too Close or too Far. …
- Place the Sink First. …
- Always Put the Stove on an Exterior Wall. …
- Keep Vertical Storage in Mind. …
- Create a Floor Plan and Visualize Your Kitchen in 3D.
Why kitchen design is so important?
When you are in the kitchen, it pays to know exactly where everything is, at all times. …
The functionality and flow of the kitchen space
is so important, it pays to make sure that your kitchen layout is done well, and is familiar to your cooking needs.
What are the principles of kitchen layout and design?
- Flexibility and Modularity.
- Simplicity.
- Flow of Materials and Personnel.
- Ease of Sanitation.
- Ease of Supervision.
- Space Efficiency.
What is the purpose of a kitchen layout?
The kitchen layout is the shape that is made by the
arrangement of the countertop, major appliances and Storage areas
. This floor plan creates the kitchen’s work triangle – the path that you make when moving from the refrigerator to the sink, to the range to prepare a meal.
