What Are The Five Food Groups And Why Are They Important?

by | Last updated on January 24, 2024

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As the MyPlate icon shows, the five food groups are

Fruits, Vegetables, Grains, Protein Foods, and Dairy

. The 2015-2020 Dietary Guidelines for Americans

What are the 5 groups of food?

  • Fruit and vegetables.
  • Starchy food.
  • Dairy.
  • Protein.
  • Fat.

Why are the 5 food groups important?

Eating a variety of foods from the five major food groups provides a range of different nutrients to the body,

promotes good health

and can help reduce the risk of disease – as well as keeping your diet interesting with different flavours and textures!

What is the most important food group and why?


Grain (cereal)

foods, mostly wholegrain and/or high fibre varieties. Formerly known as breads and cereals: this is a an important group, as it provides our primary source of carbohydrates, which should make up at least 50% of our daily energy intake.

What are the 10 best foods to eat?

  1. 10 Best Foods. ShareThis. …
  2. Sweet Potatoes.
  3. Mangoes. About a cup of mango supplies 100% of a day’s vitamin C, one-third of a day’s vitamin A, a decent dose of blood-pressure-lowering potassium, and 3 grams of fiber. …
  4. Plain (0%) Greek Yogurt. …
  5. Broccoli. …
  6. Wild Salmon. …
  7. Oatmeal. …
  8. Garbanzo Beans.

What are the important food groups?

  • breads, cereals, rice, pasta, noodles and other grains.
  • vegetables and legumes.
  • fruit.
  • milk, yoghurt, cheese and/or alternatives.
  • lean meat, fish, poultry, eggs, nuts and legumes.

What are the 7 food groups?

There are seven main classes of nutrients that the body needs. These are

carbohydrates, proteins, fats, vitamins, minerals, fibre and water

.

What are the 3 major food groups?

These nutrients are

proteins, carbohydrates, fats, vitamins, and minerals

.

What food groups should you eat everyday?

Eating your (at least)

five portions of fruit and vegetables

a day is a good start, but there’s more you can do to ensure you’re having a balanced diet. A balanced diet is made up of foods from the five food groups: starchy carbohydrates, fruits and vegetables, protein, dairy and healthy fats.

What is the number 1 healthiest food in the world?

So, having scoured the full list of applicants, we have crowned

kale

as the number 1 healthiest food out there. Kale has the widest range of benefits, with the fewest drawbacks when stacked up against its competitors.

Why food is so important give reasons?

A food is something that provides nutrients. Nutrients are substances that provide:

energy for activity, growth

, and all functions of the body such as breathing, digesting food, and keeping warm; materials for the growth and repair of the body, and for keeping the immune system healthy.

What are the four food groups?

  • plenty of vegetables and fruit.
  • grain foods, mostly whole grain and those naturally high in fibre.
  • some milk and milk products, mostly low- and reduced-fat.
  • some legumes, nuts, seeds, fish and other seafood, eggs or poultry, or red meat with the fat removed.

What are the 3 foods to never eat?

  1. Sugary drinks. Added sugar is one of the worst ingredients in the modern diet. …
  2. Most pizzas. …
  3. White bread. …
  4. Most fruit juices. …
  5. Sweetened breakfast cereals. …
  6. Fried, grilled, or broiled food. …
  7. Pastries, cookies, and cakes. …
  8. French fries and potato chips.

What is the most healthiest fruit in the world?

  • 1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. …
  • 2 Avocado. The most nutritious fruit in the world. …
  • 3 Banana. …
  • 4 Citrus fruits. …
  • 5 Coconut. …
  • 6 Grapes. …
  • 7 Papaya. …
  • 8 Pineapple.

What fruit should I eat everyday?

So if you’re counting carbs,

blackberries, raspberries, blueberries and strawberries

are all excellent choices. At the end of the day, fruits are very nutritious, but they don’t contain any essential nutrients that you can’t get from other foods, like vegetables.

What are six food groups?

  • Whole grains and starchy vegetables. …
  • Fruits and non-starchy vegetables. …
  • Dairy and non-dairy alternatives. …
  • Fish, poultry, meat, eggs and alternatives. …
  • Heart-healthy oils. …
  • Elective or Discretionary Calories.
Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.