What Are The Ikes Sauces?

by | Last updated on January 24, 2024

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  • Almond Butter.
  • Asian Sesame.
  • Balsamic Vinegar.
  • BBQ.
  • Boardwalk Mustard (contains egg)
  • Carne Asada Sauce.
  • Cranberry.
  • Dijon Mustard.

Is Ike’s dirty sauce vegan?

CORRECTION: Their Dirty Sauce is not vegan , but they offer a vegan version (which is delicious, btw!), so just ask for vegan Dirty. Not vegan: pesto, & honey mustard sauces, the fried foods, like onion rings & beer battered zucchini (egg based batter), and the obvious (meats and non-vegan cheeses).

What is the godfather sauce at Ike’s?

The sandwich, named for the San Francisco Giants pitcher, is loaded with roast beef, turkey and salami and made only more luscious with melty provolone cheese and “Godfather Sauce,” a creamy condiment with a nice burst of heat.

What is Ike’s Dutch crunch bread?

But Dutch Crunch is something truly distinctive. ... Each oblong loaf is slathered in a paste of rice flour and sugar before baking, which crisps up into a speckled, crackly top.

Who is the owner of Ike’s sandwiches?

Ike Shehadeh , founder of the Bay Area-born Ike’s Love and Sandwiches, has grown his chain from his first Castro location to an 80-plus restaurant empire. I’m about 50 minutes into a late March interview with Ike’s Sandwiches’ eponymous owner, Ike Shehadeh, when he drops a veritable bombshell on me.

Can you build your own sandwich at Ike’s?

Basically, if a sandwich has ever been on a menu and Ike’s can still make it (meaning it doesn’t require a special sauce that isn’t currently being made), Ike’s will do just that.

How many Ikes locations are there?

Today, there are 74 Ike’s locations and counting across the United States.

Is Ikes halal?

Texas Chicken and Burgers is 100% Halal We are proud to serve exclusively 100% halal certified meat at all of our locations. This is due to the large quantity of blood gushing out from the body. SF Giants Price: $9.99 Ike’s Love and Sandwiches is one of the few chain restaurants that provides a Halal option.

Are the onion rings at Ikes vegan?

Unfortunately no they aren’t.

What is vegan chicken?

Vegan “Chicken” is seitan based , perfectly flavored and surprisingly easy to make. Chewy, meaty and perfect for grilling, frying or using anywhere you would chicken! Only 9 ingredients & 1 bowl. This vegan chicken is made from vital wheat gluten aka seitan. Seitan is a vegan meat substitute that is nothing like tofu.

Is Dutch crunch a California thing?

It’s not Californian at all — most sources agree that it comes from tijgerbolletjes in the Netherlands, known as tiger bread elsewhere in Europe. ... “The thing about Dutch crunch is that you didn’t really see it in grocery stores,” he says.

Is Dutch crunch bread a Bay Area thing?

This story originally published on July 18, 2019. Dutch Crunch is still delighting sandwich lovers around the Bay Area. ... It’s a pretty common find at sandwich shops and deli counters in San Francisco or Oakland ... but get about 10 miles outside the Bay and that option disappears.

Why is it called Dutch Crunch?

Dutch Crunch is a relatively new bread, thought to have originated in the Netherlands where it is known as Tiger Bread. The name comes from the rice flour paste applied to the top of the bread . During the baking process it hardens and cracks, resembling a tiger’s fur pattern.

Is Ike’s Place same as Ike’s love and sandwiches?

As far as the sandwiches themselves they’re all the same – I always assumed it was just a franchising thing.

Is Ikes a franchise?

You can sink your teeth into owning your own Ike’s Love & Sandwiches, as the popular nationwide chain continues their franchise expansion! Founder and namesake Ike Shehadeh opened the first sandwich shop in 2007. ... Ike’s is simply the best sandwich franchise opportunity, period.

Who is the CEO of Ikes?

Michael Goldberg (left), former chief operating officer of Fresh Brothers Pizza, has been named CEO of San Francisco-based Ike’s Love & Sandwiches, which is poised to add about 20 restaurants next year. Goldberg started as CEO this month at the chain, known for its messy and complex custom sandwiches.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.