Subsistence Agriculture is the production of food primarily for consumption by the farmer’s family. Commercial Agriculture is
the production of cash crops primarily for sale off the farm
.
What is the difference between subsistence and commercial agriculture class 10?
Subsistence Agriculture is the production of food primarily for the farmer’s family’s consumption. Commercial agriculture refers to the
production of cash
crops for off-farm sale.
What are the 3 categories of commercial farming?
The three categories of Commercial farming are
Commercial Grain Farming; Mixed Farming and Plantation Agriculture
.
What is an example of commercial farming?
Examples include the vast
farms of tea in India
and Kenya, the coffee plantations in Brazil and India, banana production in Uganda, beef farming in the United States, and sugarcane farms in Indonesia and Mexico.
What are the major differences between subsistence farming and commercial farming?
Commercial farming is mainly practised in developed countries.
Commercial farming is cultivated for profits whereas subsistence farming is for the consumption of the farmer and his/her family
. Subsistence farming is generally dependent upon the monsoon. Subsistence farming is more dependent on animal and man power.
What is an example of subsistence farming?
Subsistence farming may also mean shifting farming or nomadic herding (see nomadic people). Examples: A family has only one cow to give milk only for that family.
A farmer grows only enough wheat to make bread for his or her family
.
What are the main features of primitive subsistence farming?
(1) It is
practised on small patches of land with the help of primitive tools
. (2) Tools which are used are basically traditional tools such as hoe, dao and digging stick. (3 ) This type of farming depends upon Monsoons, natural fertility of soil and environmental suitability.
What are the types of subsistence farming?
There are two major types of subsistence agriculture:
primitive and intensive
. Primitive subsistence farming, which includes shifting cultivation, slash and burn, and pastoral nomadic farming is mainly practiced in marginal areas.
What is the most important characteristics of commercial farming?
(i) The main characteristic of commercial farming is the
use of high doses of modern inputs
, like high yielding varieties of seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity.
What is the meaning of commercial farming?
Commercial farming is
the farming method in which plant and livestock production is practiced with the intention of selling the products on the market
. … Subsistence agriculture is practiced in a small area only. On the other hand, a large area is necessary to practice commercial agriculture.
What is commercial mixed farming?
Mixed farming is
a type of farming which involves both the growing of crops and the raising of livestock
. … For example, a mixed farm may grow cereal crops such as wheat or rye and also keep cattle, sheep, pigs or poultry. Often the dung from the cattle serves to fertilize the cereal crops.
What is the main aim of commercial farming?
Commercial agriculture differs significantly from subsistence agriculture, as the main objective of commercial agriculture is
achieving higher profits through economies of scale, specialization, introduction of capital-intensive farming techniques, labour-saving technologies
, and maximization of crop yields per hectare …
What are the 2 types of farming?
Answer: The two types of farming,
pastoral and arable
, support each other and increase farm yield. This type of farming reduces the risk of making losses due to poor weather conditions.
What is the aim of commercial farming?
Commercial agriculture is basically
growing crops intended to sell the produce for profit in the local or export market
. In olden days, most of the farmers in India, used to cultivate crops for their own food purpose which is personal agriculture.
What are the 3 major types of subsistence agriculture?
- Shifting agriculture.
- Primitive farming.
- Nomadic herding.
- Intensive subsistence farming.
What are the four characteristics of subsistence farming?
- Small-holdings: It is characterised by small and scattered land holdings and use of primitive tools.
- The farmers do not use fertiliser and high yielding variety of seeds as they are poor.
- Electricity and irrigation facilities are not generally available to them which results in low productivity.
