- Clip Point.
- Drop Point.
- Tanto.
- Sheepsfoot.
- Dagger/Needle Point.
- Spear Point.
- Trailing Point.
- Gut Hook.
What are the 9 parts of a knife?
- Clip Point.
- Drop Point.
- Tanto.
- Sheepsfoot.
- Dagger/Needle Point.
- Spear Point.
- Trailing Point.
- Gut Hook.
What are the 7 parts of a knife?
- Point. The sharp end of the blade that tapers to a point, hence the name. …
- Edge. The edge is the actual working part of a knife. …
- Tip. The tip is used for delicate cutting.
- Heel. The lower part of the blade, close to the bolster.
- Spine. …
- Bolster. …
- Scales (handle) …
- Handle Fasteners.
What are the parts of a knife knife?
- Point – The point is the part of the knife where the edge and spine come together. …
- Tip – The tip is the forward part of the knife and includes the knife point. …
- Edge – The edge is the cutting part of the blade. …
- Heel – The heel is the rear part of the edge, opposite the point.
What are the ten parts of a knife?
- The Edge. The edge or “cutting edge” is the sharpened part of the blade which does the actual cutting and slicing. …
- The Tip. The tip is the end of the blade. …
- The Belly. …
- The Heel. …
- The Bolster. …
- The Spine. …
- The Tang, Handle Scales, and Pins. …
- The Butt.
What is a knife handle called?
the
hilt or butt
– the end of the handle utilized for blunt force. the lanyard – a strap used to secure the knife to the wrist.
What are the eight parts of a knife?
When selecting a knife, there are eight basic knife parts that are of value to understand which are: 1) tip, 2) cutting edge, 3) spine, 4) heel, 5) bolster, 6) tang, 7) butt, and 8) handle.
What are the 6 parts to a knife?
- 1.1 Blade.
- 1.2 Edge.
- 1.3 Heel.
- 1.4 Bolster.
- 1.5 Handle / Scales.
- 1.6 Tang.
- 1.7 Rivets / Handle Fasteners.
- 1.8 Point.
What are the parts of a pocket knife called?
Base
: The lower part of the blade which connects to the blade handle. Bevel: The part of the knife blade that has been ground down to create an edge. Choil: A recess at the base of the blade, beneath the edge, that is unsharpened and can act as a hand and/or finger guard.
What is the finger guard on a knife called?
Front Quillion or Front Guard
– Part of the knife handle that prevents your fingers from slipping onto the blade while pushing the knife forward.
What are the most common knife cuts?
- Chop. So, the first, most basic, cut, a thing that you’re going to be probably already familiar with, is the chop. …
- Batons and matchsticks. So, I’m going to show you how to do baton and matchstick. …
- Julienne. Another common cut that you’ve definitely heard of is the julienne. …
- Dice. …
- Brunoise. …
- Mince.
What are the basic knife cuts?
- Baton. Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. …
- Batonnet. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping. …
- Julienne. …
- Brunoise. …
- Paysanne. …
- Chiffonade.
Which knife is able to cut through bones?
The meat cleaver
is the best knife to use for cutting through bone. As a general rule of thumb, if the bone looks too big to chop, it probably is! If you are dealing with larger bones then you can always use a bone saw. But, for everyday use it’s the meat cleaver or butchers knife that will really make the difference.
What are the 11 classical knife cuts?
- Allumete Cut (Matchstick) …
- Julienne Cut (Double Matchstick) …
- Batonette Cut (French Fry Cut) …
- Brunoise Cut (Square Allumete) …
- Macedoine Cut (Square Julienne) …
- Small Dice (Squar Baton) …
- Medium Dice. …
- Large Dice.
What is the handle of a sword called?
The hilt (rarely called a haft or shaft)
of a knife, dagger, sword, or bayonet is its handle, consisting of a guard, grip and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.
