What Can I Add To White Rice?

1. Stir in a tablespoon or more of butter.
2. Stir in a tablespoon or more of olive oil.
3. Drizzle with soy sauce.
4. Add lots of pepper.
5. Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter.

What is a good seasoning to add to rice?

If you want something a bit more unique, try cinnamon, cumin, cardamom , or a combination of the three. Together, earthy cumin, floral cardamom, and warm cinnamon can infuse your rice with traditional Indian character. To take things up a notch, Spiceography suggests frying the spices in oil first.

What can I add to plain rice?

1. Add Herbs. Shutterstock. ...
2. Cook It In Broth. Instead of filling your pot with water, use vegetable or chicken broth for a rich-tasting bowl of rice.
3. Add Cilantro And Lime. ...
4. Drizzle On Soy Sauce. ...
5. Sprinkle On Furikake. ...
6. Mix In Salsa. ...
7. Add Beans. ...
8. Put An Egg On It.

How do you add flavor to cooked rice?

Add some diced onions, cranberries, cherries, or peas to the pot where you’re cooking rice. The flavor will seep into the rice during the cooking process, creating a rich built-in flavor for your rice. You can also add in herbs or spices that pair well with the vegetables you’re adding.

What to add to brown rice to make it taste better?

1. Add in Garlic salt – So easy and really bumps up the flavor.
2. Add in a bouillon cube or granules when you cook the rice for extra flavor.
3. Mix in some salsa and some cumin for a tex-mex taste.
4. Add an egg and fry it for a healthier fried rice.

Do you season rice before or after cooking?

To add flavor easily to rice recipes, put the spices in before you cook the grain . Because rice on its own has such a subtle flavor, it pairs well with almost any combination — there are countless things to add to rice to make it more appetizing.

What can I put on rice besides soy sauce?

1. Tamari. If you’re not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to soy sauce. ...
2. Worcestershire sauce. ...
3. Coconut aminos. ...
4. Liquid aminos. ...
5. Dried mushrooms. ...
6. Fish sauce. ...
7. Miso paste. ...
8. Maggi seasoning.

How can I make boiled rice more interesting?

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.

How do you fix bland rice?

1. Toss some butter and salt into the pot with your rice and water.
2. Replace the water with more flavorful liquids such as broth or coconut milk, like in this Shrimp with Coconut Rice recipe.
3. For a nutty taste, lightly toast the rice in the pot before adding the cooking liquid.

How long can you soak brown rice before cooking it?

Pre-soaking is the secret to reliably good brown rice. We recommend 90 minutes soaking time, but you can soak it longer if you like your rice softer. If you’re short on time, 20 minutes will help you along, but you’ll get more al dente results.

How can I make brown rice taste better without salt?

1. Herbs and spices. The most obvious way to add more flavor is to... ...
2. Onion and garlic. Aromatics are a crucial part of the low-sodium arsenal. ...
3. Nutritional yeast. ...
4. Vinegar and citrus. ...
5. Umami. ...
6. Broth.

Why do you add vinegar to rice?

Add a teaspoon of vinegar (apple cider or white vinegar both work) to the cooking liquid of your pot of rice. The acid of the vinegar is thought to break down more of the starches inside the rice , helping each grain of rice absorb more liquid (1). I find this particularly helpful in getting perfect, fluffy brown rice.

Should you add salt to rice?

“Rice is like pasta–you have to salt the water, or else you’ll have bland rice. I put a 1/2 tsp. to a tsp for each cup of rice .” ... If you cook rice too quickly, the water will evaporate and the rice will be undercooked. Low heat keeps kernels intact.”

How do you add salt to cooked rice?

1. Turn your rice into fried rice, seasoning in the end.
2. Make some yummy sauces and add onto your rice.
3. Dissolve salt in water to become a salty solution, spray it on your rice and reheat again.

Can you use Worcestershire sauce and soy sauce together?

Worcestershire sauce and soy sauce are common condiments found on supermarket shelves around the world. You can use soy and Worcestershire interchangeably . This option is particularly useful for vegetarians, since Worcestershire’s ingredient list includes anchovies.