- Peppercorns (black, green, white, red, or pink): 1 teaspoon whole ≈ 1 scant teaspoon ground.
- Allspice: 1 teaspoon whole ≈ 3⁄4 teaspoon ground.
- Juniper: 1 teaspoon whole ≈ 3⁄4 teaspoons ground.
What is the difference between whole and ground spices?
Spices are often dried to preserve them and concentrate their flavor. They can be used whole or ground. Ground spices are simply the whole spice turned into a powder.
Whole spices keep their flavor longer than ground
, but ground spices are easier to cook with as they take less time for the flavor to go into the food.
What is a substitute for whole spice?
Whisk 31⁄2 teaspoons ground cinnamon, 11⁄4 teaspoons
ground nutmeg
and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe. This mixture also works in place of whole allspice—use 1⁄4 to 1⁄2 teaspoon of your DIY blend in place 6 whole allspice berries.
What is the difference between allspice and whole spice?
What's the Difference Between Ground Allspice and Whole Allspice? Whole allspice is a brown berry that looks sort of like an extra-large peppercorn. Like other spices,
allspice will lose its flavor more quickly in its ground state
, which exposes more surface to the air.
How do you make whole all spice?
In order to make 1 teaspoon, simply
combine 1/2 teaspoon of cinnamon, 1⁄4 teaspoon of ground cloves and 1⁄4 teaspoon of ground nutmeg
. That's it! Combining cinnamon, cloves and nutmeg in the right proportions creates the perfect homemade recipe for an allspice substitution.
Is Chinese five spice the same as allspice?
The main difference is how these two spices are made. Allspice comes from the dried berries of its tree. Whereas
5 spice has a Chinese background containing 5 different spices
. Allspice is found in both whole and powder form, whereas 5 spice is made by making the powdered form of all the spices.
What kind of seasoning is Mace?
Mace is the
sister spice of nutmeg
. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed.
Should I buy whole or ground spices?
Buy whole spices whenever possible
.
You can purchase whole spices in a quantity that makes sense for the types of cuisines you like to cook. Ground spices loose their potency very quickly. If you grind or grate your own spices as you need them, you can extend the shelf life for much longer.
What spices to buy whole?
- Anise seed.
- Cardamom pods (green and black)
- Celery seed.
- Cinnamon sticks.
- Cloves.
- Coriander seed.
- Cumin seed.
- Fennel seed.
What do you mean by ground spices?
Ground spices are
whole spices ground up to a powder
. This can be either a mix of spices ground together to form a complex spice powder (like Garam Masala), or ground up singly (like Turmeric, Coriander, Cumin, Cloves, Cinnamon, Nutmeg etc.)
What does allspice smell like?
Allspice takes its name from its aroma, which smells like
a combination of spices, especially cinnamon, cloves, ginger and nutmeg
. In much of the world, allspice is called pimento because the Spanish mistook the fruit for black pepper, which the Spanish called pimienta.
Does allspice have any health benefits?
The minerals, vitamins, and antioxidants found in allspice may have several health benefits. Many of the compounds in allspice are being studied as potential treatments for
inflammation, nausea
, and even cancer. Inflammation can aggravate injuries or infections.
What allspice contains?
Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a
mixture of nutmeg, black pepper, cinnamon and clove.
What is all purpose seasoning made of?
All-purpose spice blends are a busy cook's secret weapon. Often made with a combination of
salt, pepper, dried garlic, dried onion, dried herbs, and savory spices
, these blends can be used to season everything from burgers and chicken breasts to potatoes to shrimp.
Is allspice a herb or spice?
Allspice is a
spice made
from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.
Is allspice the same as garam masala?
Allspice's flavor is reminiscent of cinnamon, cloves, nutmeg, and pepper—mixed
with cumin
, that's a pretty darn good garam masala substitute. Just mix 1 part cumin with 1⁄4 part allspice. … While it doesn't have the same warming ingredients as garam masala, they both increase flavor depth in similar ways.
