Either
cake flour or pastry flour
can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Steer away from cake flour for chewy bread baking, though, and opt instead for bread or whole-wheat flour for your no-knead and sourdough loaves.
Can I use self-raising flour instead of plain and baking powder?
No. If your recipe asks for plain or self-raising flour, it is important to remember that these two
ingredients are not interchangeable
and you should use the flour recommended in the recipe along with any raising agents, such as baking powder or bicarbonate of soda.
Can you use self raising instead of plain?
Plain flour is the preferred batter base, but
self-raising will work
, too. Just be mindful the raising agents could make the batter less crispy when cooked.
Can you use self-raising flour if you don’t have plain?
No. If your recipe asks for plain or self-raising flour, it is important to remember that these two
ingredients are not interchangeable
and you should use the flour recommended in the recipe along with any raising agents, such as baking powder or bicarbonate of soda.
Can you replace plain with self raising?
No. If your recipe asks for plain or self-raising flour, it is important to remember that these two
ingredients are not interchangeable
and you should use the flour recommended in the recipe along with any raising agents, such as baking powder or bicarbonate of soda. How much raising agent is in self-raising flour?
Is plain flour and all-purpose flour the same thing?
One of the most commonly used types of flour is the all-purpose flour or plain flour (also known as pastry flour or cream flour). So, the answer to the question; is
all-purpose flour the same as plain flour
, is a resounding yes there is no difference!
What can I use if I don’t have enough flour?
You can also use self-rising flour for recipes that have up to 1 1/2
teaspoons baking powder per cup
of all-purpose flour. Be sure to omit any added salt from the recipe (self-rising flour has added salt). High in protein, bread flour provides the most structure in the baked goods world.
Can you use self-raising flour instead of plain for pancakes?
Fear not, you can still make your
pancakes
. Self-raising flour contains salt and baking powder so it tends to make a thicker batter – meaning it may make a fluffier American-style pancake. But you can still mix away and get flipping.
They have a small amount of bicarbonate of soda (baking soda) added but if you used self-rising flour then the
cookies would spread out drastically and be very thin
. … Also self-raising flour can lose its raising ability quite quickly in a humid environment and tends to have a shorter shelf life than plain flour.
What happens if I use self-raising flour in shortbread?
My recipe uses regular sugar instead of confectioners sugar, which is what you’ll find in most shortbread cookies. I also use self-rising flour
to lighten the texture
. These ingredients yield a more tender and flaky cookie, similar to Walker’s Scottish shortbread.
How do I convert plain flour to self raising?
“It is fairly easy to make your own self-raising flour.
Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour
.
Why can’t you use self-raising flour for Yorkshire puddings?
The smoking point of olive oil is not high enough. Why can’t you use self raising flour? Using self raising flour
will result in a flat Yorkshire pudding
. If you want well-risen Yorkshire puddings use plain flour only.
Can I use self-raising flour instead of plain flour in cheese sauce?
Can you use self raising flour for white sauce?
It’s not recommended to use self raising flour for white sauce
. This is because self-raising flour contains salt and baking powder which may interfere with the flavour of the other ingredients.
Can I use plain flour in place of all-purpose flour?
One of the most commonly used types of flour is the all-purpose flour or plain flour (also known as pastry flour or cream flour). So, the answer to the question; is all-purpose flour the same as plain flour,
is a resounding yes there is no difference!
How do I convert all-purpose flour to bread flour?
- Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams).
- Remove 1 1/2 teaspoons (1/8 ounce or 4 grams).
- Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams).
- Whisk or sift to combine.
What is plain flour used for?
The most popular and widely used flour, plain flour is sometimes called white flour and is made from milled wheat. It contains no raising agent, which means it’s ideal for thickening gravy or
for thin crepe-style pancakes
. Or, simply combine with water for a really quick flatbread.
