- 1 – Margarine. As mentioned previously, margarine is a common substitute for butter. …
- 2 – Standard Icing. …
- 3 – Shortening Frosting. …
- 4 – Coconut Oil. …
- 5 – Cream Cheese.
Can I use milk instead of butter for icing?
Traditional frosting for cakes and other baked goods uses butter to provide richness and stiffness, as the fat content helps peaks form and stay put. Buttercream frosting traditionally uses butter, sugar and little bit of milk, but
the butter can be replaced with other solid, spreadable fats, such as margarine
.
What can I use if I don't have butter for frosting?
- Use unsweetened canned coconut milk (or cream) – I use canned coconut milk because it is less expensive than cans of coconut cream. …
- Do not use light or lowfat coconut milk or cream – We need the full fat variety to create a thick and creamy frosting.
What can I use to substitute for butter?
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
- Avocados. …
- Mashed bananas. …
- Greek yogurt. …
- Nut butters. …
- Pumpkin purée.
Can I use oil instead of butter?
Oil and butter often are interchangeable in savory cooking, but the swap isn't as simple when baking. For biscuits, scones and pie pastry, in which cold, solid butter is cut into dry ingredients,
oil is a poor substitute
because the dry ingredients would absorb the oil, yielding a sodden dough.
Is butter or margarine better for buttercream?
Margarine has a higher melting point than butter
so the frosting tends to hold up and hold its shape better when I use margarine. … I have found that using margarine is the perfect compromise getting a buttercream that is a bit more sturdy and still maintaining a really fabulous taste.
How do you make frosting thicker?
Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by
gradually mixing in a bit more powdered sugar to offset the liquid ingredients
. Sprinkle in 1 to 2 tbsp (15 to 30 mL) of powdered sugar at a time, then stir it in and check the consistency.
Can you use lard instead of butter in icing?
Lard is the best substitute
for those who don't mind using animal fats in their baking. However, we don't recommend it as a shortening substitute in buttercream frosting. … When substituting with butter, use more butter than instructed and reduce the amount of water added to the baking mix.
Can cream cheese replace butter?
Can I Substitute Cream Cheese For Butter?
Yes
, you can use cream cheese instead of butter in recipes to add a unique flavor. Replace butter with cream cheese in spreading your bagels, toast, and pastries. Though cream cheese and butter taste different, the former offers a nice creaminess due to its high-fat content.
Can I use shortening instead of butter?
The answer is yes,
butter or shortening can be used interchangeably in baked goods
and can be used as a one-to-one swap. … Butter contains 80% butterfat and about 20% water (naturally occurring). Shortening is 100% hydrogenated vegetable oil and contains no water.
What tastes like butter but is healthy?
- Ghee. Ghee is butter that goes through a clarification process to eliminate all the water which, we should note, creates a higher smoke point while cooking. …
- Greek Yogurt. …
- Pumpkin Puree. …
- Earth Balance Pressed Avocado Oil. …
- Pureed Coconut. …
- Olive Oil. …
- Avocado. …
- Mashed Bananas.
Can I use milk instead of butter?
You can substitute
half a cup of buttermilk
for every one cup of butter. … Just add one tablespoon of lemon juice or vinegar per cup of milk. Let it let stand for five minutes before using.)
Can I use vegetable oil instead of butter?
Olive & Vegetable Oil
. You might be out of butter but you likely have a bottle of oil on hand, so grab that bad boy and bake up some treats. Oils work best for muffins and quick breads, but you can use them for cookies as well. Try 3⁄4 cup olive or vegetable oil for every cup of butter called for.
How much butter do I substitute for vegetable oil?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use
5 1/3 tablespoons of butter
). Melt it down, then let it cool a bit. You might not ever go back to oil!
Can you use oil instead of butter for scrambled eggs?
Olive oil
: It's pretty common (and delicious) to cook scrambled eggs in butter, but olive oil works nicely, too. If you want to give it a try, stick to lighter, fruiter olive oils.
When can I substitute oil for butter?
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use
about three-quarters of the amount of butter that is called for in the recipe
. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
