What Can I Use Instead Of Fondant Icing?

• Use better fondant. There's two options for using better fondant, either make it yourself or buy better brands. …
• Use gum paste. …
• For decorations, use isomalt. …
• Use sugar candy. …
• Chocolate! …
• And if all those alternatives to fondant don't get you excited, you can use frosting.

Can I use buttercream instead of fondant?

Buttercream can't be moulded like fondant can

, but it can be piped onto the cake in attractive patterns, and it's easier to add writing using piped buttercream, too.

What is a substitute for fondant icing?

Similar in flavor to a Tootsie Roll,

rolled buttercream

can be used as an alternative to fondant to cover cakes. Rolled buttercream is made with equal parts shortening and corn syrup, then is strengthened with additional powdered sugar. Flavoring and color can be added relatively easily.

Can I use normal icing sugar instead of fondant icing sugar?

Fondant icing

is different to icing sugar because it includes dried glucose syrup. This gives you a smooth, glossy, soft iced finish which is perfect for icing cupcakes, sponges or Bakewell tarts. You can even use it to create edible cake decorations. Just like the royal icing, simply add water.

How do you frost a cake without fondant?

Use a

spatula to spread an even layer of frosting over

the top of the cake. Next, use your spatula to spread frosting evenly around the sides. Press the spatula against the side of the cake and spin your turntable to evenly distribute the frosting.

Is Royal Icing the same as fondant?

Royal icing vs. fondant icing

Fondant icing (also known as sugar paste) is very simple to work with. … Royal icing is made of egg whites (or powdered egg whites if you want to avoid salmonella risk) and icing sugar.

What is fondant icing made out of?

Rolled fondant is made of

sugar, water, and corn syrup

. For sculpting and shaping, gelatin or glycerin is added.

Which is better fondant or icing?

Fondant is a type of

icing

that can be either poured or rolled out into a sheet. … Fondant is a better option to withstand some of the demands of outdoor events. The taste of fondant is a marshmallow-like flavor and when used correctly doesn't add much sweetness to the finished cake.

Which is better fondant or frosting?

Frosting

is typically fluffier and thicker than its fondant or icing counterparts with an opaque color and stiff texture once it dries. … Sugar is also added to frosting and because the resulting texture is soft but firmer than icing, it stands up to being piped into shapes.

Is fondant icing expensive?

Fondant is actually more expensive than other icings

, which is why most bakers recommend buttercream instead for budget-savvy brides. The good news about fondant is that, since it doesn't require almond meal, it's the go-to choice for those with nut allergies.

Is there a difference between icing sugar and fondant icing sugar?

Fondant icing is different to icing sugar because it includes dried glucose syrup

. This gives you a smooth, glossy, soft iced finish which is perfect for icing cupcakes, sponges or Bakewell tarts. You can even use it to create edible cake decorations.

Is fondant sugar the same as powdered sugar?

Often referred to as icing sugar, confectioner's sugar, or Fondant and icing sugar, this type of sugar has been ground and pulverized

over 100 times more than powdered sugar

, so it becomes exceptionally fine in texture.

What is the difference between icing and frosting?

Frosting and Icing: What's the Difference Between These Two Sweet Toppings? … In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake.

Icing is thinner and glossier than frosting

, and can be used as a glaze or for detailed decorating.

How do I make icing look like fondant?

Place a smooth paper towel on top of the cake and use a fondant smoother to smooth out the frosting

. Repeat the process on the sides of the cake. This will help get rid of any bumps and inconsistencies in texture, giving the cake a smooth finish like fondant.

How can I make a birthday cake without fondant?

1. Ready to Roll Fondant. Ready to roll fondant can be purchased in most supermarkets in the cake decorating section. …
2. Fruits. …
3. Chocolate Caramel Sauce. …
4. Sprinkles. …
5. Edible Flowers. …
6. Nuts. …
7. Powdered Sugar. …
8. Candies.